Here is a great versatile recipe for a vegetable filled and filling meal. If you want to add some meat, it is super easy to just top it with chicken or shrimp too. Use any vegetables for you prefer, or some you have or came in your CSA. The vegetables I use in this recipe are the ones I love.
1 cup brown long grain rice (you can use short grain, but it gets stickier, which some people might prefer!)
1 cup red pepper, diced about the size of a dime
1 cup quartered brussel sprouts
1 cup chopped celery
1 cup chopped carrots
5 green onions, sliced into small rings
2 cloves minced garlic
1/2 piece ginger, minced
Red pepper flakes to taste
2 TBSP toasted sesame oil
1/2 cup tamari (I have been into the low sodium, you can get more taste with less salt)
Handful fresh cilantro and or basil
1. Cook rice according to directions.
2. Heat large pan to medium high. Pour in oil. Add garlic and ginger and stir until fragrant. Add rest of vegetables, stir and salt.
3. Cook vegetables until they are almost done. Add rice and smooth over top. Let cook a few more minutes, then stir all together.
4. Crack egg in and stir until the egg is cooked and spread throughout. Toss in tamari and fresh herbs and red pepper flakes.
5. Serve and enjoy!