Italian
BBQin!
I love my grill. I have it cllose to my back door so I can use it all winter. I like to put everything on it, from fruit to meat! One of my fav’s is to slice a pineapple into 1 inch rings and grill it up, and either use it like it is or … Continue reading
Dinner= Eggplant Parm Leftover= Egg Parm Sandy w Onions and Peppers
D= Eggplant Parmesan L= Egg Parm Sandwich with sautéed onions and peppers This is a pretty heavy meal, but it tastes so good. You can do this with chicken as well. I would serve the dinner with a nice dinner salad as well. Serves 2 1 small eggplant, sliced ¼ inch slices 1 jar store … Continue reading
Gnocchi! Feb 25
So, I have made the actually gnocchi before, and its one of those things that tastes so ggod if you nail it, and can become a mess when you don’t! They sell great gnocchi at the Boulder Farmer’s Market, I cannot for the life of me remember the name. (That brand also sells gluten free pasta ). Ive … Continue reading
Day 4, Feb 4 Angel Hair w Tomato Cream Sauce
Shrimp with Angel Hair and Tomato Cream (or not) Sauce Serves 4 This dish is versatile, you can either add the cream or have just tomato sauce, you can add the shrimp to only some plates, or you can toss in some vegetables! You’ll want to add a salad to this dish. 1 … Continue reading