Soup/Stew
Posole!
Posole Here is a recipe for Posole, which is a soup, but somehow (at least to me) crosses all of the boundaries into all seasons. The light broth, the hint of green chili, the fresh cilantro and onions… it doesn’t feel like JUST a winter dish. But, when the air cools, all I can think … Continue reading
Lemon Dill Zucchini Soup
Zucchinis are a fairly versatile vegetable. You can add different herbs and flavors to achieve different outcomes. Here is a silky smooth soup. Remember, although taking pictures of your HUMONGOUS zucchini and putting them on Facebook is fun, once a zucchini gets past about 12 inches (and that’s pushing it) you are taking on quantity … Continue reading
Green Chili
10 Anaheim peppers (or big Jim, or hatch) 1/4 onion, diced small 2 cloves garlic 2 cups chicken or veg broth Tbsp flour 1. Take your roasted chilies, peel and seed. Dice them all up. 2. Turn a medium size sauce pan to medium. Add a couple Tbsp oil (a mild olive is fine, or … Continue reading
Tomato Ginger Soup with Chickpeas and Hummus
I was browsing through a food magazine and saw a picture that looked sooo good, I decided to make it for dinner. When I went to make it, I couldn’t find the magazine anywhere. So, i cooked with my eyes (ie: without a recipe), and the outcome was delish! Soup 1 28 oz can plum … Continue reading
White Bean Soup!
Mmmm. I am really not into winter, Ill take a sunny day mountain biking over anything short of being dropped in by heli onto some untouched powder. Sitting on the porch, BBQing, fresh from the garden vegetables, sauvignon blanc, mexican beer with lime, cut grass, basil… sun sun shine. Wait, is this about soup? Oh yeah. … Continue reading
Justin’s Nut Butter Soup!!!
Justin’s Peanut Soup This soup is so delicious. You can add chicken to make it a heartier meal, or keep it simple and smooth with just the vegetables. I use Justin’s Nut Butter for the peanut butter, it’s my favorite peanut butter, doesn’t contain any crazy ingredients to throw recipes off. Just peanuts and salt. 1 … Continue reading
Minestrone, mmm mmm Good!
A great hearty soup full of all sorts of awesome vegetables and beans, topped with a heapful of Parmesan… so good. When making a soup like this with a lot of different vegetables, choose the way you will cut the carrot, then follow suit with the others. Consistency in the spoon and mouth is a definite … Continue reading
Tortilla Soup w/ Avocado
Sooo, my hubby and I just had the discussion about creamy soups the other day. I use the word creamy as a descriptive word, not a literal one. I rarely put actual cream in any soup, but the texture is creamy. Anyhow, I was flavor profiling him, and he loves brothy soups, not blended. Which in … Continue reading
Soup Week!
As the weather is turning colder… a nice warm bowl of soup sounds better and better. Even though I love soup even throughout the summer. The next week I will be posting some awesome soup recipes in honor of fall and winter. I like to keep my soups simple, whip em up when I want them, so … Continue reading
Soup’s On! Tomato Parm…
Brrrrrr. It’s getting colder. And colder. I know it is Boulder, so it could get warmer and warmer for a couple of days too. But… winter is coming. Warm or cold, the night sky is falling earlier, and most of us are at home earlier…. so that means it is a perfect time to cook! … Continue reading