Chicken
Posole!
Posole Here is a recipe for Posole, which is a soup, but somehow (at least to me) crosses all of the boundaries into all seasons. The light broth, the hint of green chili, the fresh cilantro and onions… it doesn’t feel like JUST a winter dish. But, when the air cools, all I can think … Continue reading
Day 1!
My first day of 28 days of February! Asian Lettuce Wraps Serves 4 1 ½ lb chicken, boneless skinless, your choice to breast or thighs (you are totally welcome to swap out for ground chicken, pork, tempeh) 3 celery stalks diced 4 green onions, sliced 2 cloves garlic, minced 2 tsp ginger, minced 2 … Continue reading
Roasted Chicken Over Vegetables
I’ve been meaning to post this all winter, so now that it is a rainy day, and I have a brined fryer chicken on hand, its my chance. I have tried many recipes, I have had a lot of dry chickens! I eventually created a recipe out of bits and pieces of others as well … Continue reading
Justin’s Nut Butter Soup!!!
Justin’s Peanut Soup This soup is so delicious. You can add chicken to make it a heartier meal, or keep it simple and smooth with just the vegetables. I use Justin’s Nut Butter for the peanut butter, it’s my favorite peanut butter, doesn’t contain any crazy ingredients to throw recipes off. Just peanuts and salt. 1 … Continue reading
Green Chicken Chile Enchilada
This is my hubby’s all time favorite dish. We used to get bushels of green chile every September from New Mexico. Chile’s are getting popular enough now that there a actually a few great frozen brands out of New Mexico. I buy a brand called New Mexican Distributing that comes in frozen bags at Safeway. … Continue reading
Dinner=Blackened Chicken and Cucumber Salad Leftover= Chicken Wrap with Vegetables
Make the blackened chicken for dinner, and have the wrap the next day for lunch! Serves 2 + 2 leftovers 4 small or 2 large whole boneless skinless chicken breasts 1-2 Tbsp blackening seasoning Tbsp olive oil (for cooking) 1 cucumber, halved lengthwise and sliced 1 small red pepper, diced ¼ red onion, sliced … Continue reading
Coconut Curry w/ Vegetables and Shrimp/Chicken or Tofu- Feb 9
Still cold from the snow? This dish should heat you right up! Serves 4 1 lb chicken (cut into cubes), or shrimp. peeled and deveined or tofu 2 cans coconut milk 3 Tbsp red chili paste (if you are wheat free, check your chili paste, some brands may contain wheat!) 1 red pepper, cut large 1 … Continue reading
Deb’s Asian Lettuce Wraps
Asian Lettuce Wraps Serves 4 2 lb chicken, boneless skinless, your choice to breast or thighs (you are totally welcome to swap out for ground chicken, pork, tempeh) 3 celery stalks diced 4 green onions, sliced 2 cloves garlic, minced 2 tsp ginger, minced 2 TBSP honey 3 TBSP tamari 2 tsp rice vinegar … Continue reading