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Simple Spoon

Garlic Sesame Shrimp Salad

    Always having good salad makings in the fridge is key to a quick easy salad. A protein, some greens and a house made dressing. Store bought dressings can be okay for ease, but check the label to make sure its not all sugar! Garlic Sesame Shrimp Salad 2 servings 1 lb shrimp, peeled … Continue reading »

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Quick Pickled Vegetables

    Quick Pickles are so easy and such a great little condiment to have around your fridge. They last a while, at least a month in the fridge in a sealed jar. (Kepp your fingers out of it! Use a fork, our germs will surely spoil them more quickly). You can use all different … Continue reading »

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Cauliflower Puree

  This is a side dish that I actually cook a lot. I like to buy the golden cauliflower when I see it in the store, the flavor profile is the same, but it has a beautiful golden hue.  *Note: Go ahead and experiment, but I have noticed that the purple variety becomes  a very … Continue reading »

Categories: Gluten Free, Paleo, Side, Simple Spoon, Vegan, Vegetarian | Leave a comment

Easton Salad

    This salad is difficult to keep around the Easton household. Its really all about the dressing, and the small bites of vegetables, I think. You can add all different types of vegetables, and top with different proteins. I like to pop an egg on it, quick , easy and delicious!   Easton Salad … Continue reading »

Categories: Condiments and Dressings, Gluten Free, Salad, Simple Spoon, Vegetarian | Leave a comment

January, EAT IN! Month

Not that I am  not all about supporting the local restaurants, but let’s be honest, December led us into a cream and butter crazed,  fried food, sugar loaded, anything goes state! A lot of people start resolutions, start to try to eat cleaner, or exercise more, at the start of the New Year. Makes sense … Continue reading »

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My Roman Sandwich

Does this sandwich make your mouth water?  It’s so simple and so good! Inspired by the street corner sandwich shops of Rome. Here’s directions to make 2 of these delicious quick lunches: 2 pieces pita bread (the fresher the better) 8 thinly sliced pieces of prosciutto TBPS mascarpone (could use cream cheese, but mascarpone really … Continue reading »

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Lone Hawk Farm Dinner! July 25th

 

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Happy 4th! Enjoy!

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Vegetable Fried Rice

Here is a great versatile recipe for a vegetable filled and filling meal. If you want to add some  meat, it is super easy to just top it with chicken or shrimp too. Use  any vegetables for  you prefer, or some you have or came in your CSA. The vegetables I use in this recipe … Continue reading »

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Posole!

Posole Here is a recipe for Posole, which is a soup, but somehow (at least to me) crosses all of the boundaries into all seasons. The light broth, the hint of green chili, the fresh cilantro and onions… it doesn’t feel like JUST a winter dish.  But, when the air cools, all I can think … Continue reading »

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Is There a Thing as Too Much Zucchini?

It is that time of year, where you show up to a friends house with a basket of zucchini as a “gift” and look around and everyone else has too! I loved planting zucchini for two reasons. 1. The blossoms. 2. The confidence it gave me as an amateur gardener. But this year I saved … Continue reading »

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Zucchini Goat Cheese Gratin

  Once we turn from fall into winter, try swapping the zucchini for sweet potato. Yum. Zucchini Goat Cheese Gratin   4 zucchinis 1 fennel bulb, sliced thin 1 small onion, sliced thin 4 oz butter 8 oz goat cheese 1/2 cup Parmesan 1-2 cups milk 2 tbsp flour (optional for gluten people) Dried thyme … Continue reading »

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Zucchini Salad w/ Lemon Vinaigrette

This is a nice, simple easy cold salad. Add any vegetables from you garden or market. Zucchini Salad 3 medium zucchinis 1 cup cherry tomatoes 1/2 cup pine nuts 1 cup whatever favorite fresh herbs or fresh herbs on hand you have, chopped. Lemon Parm Dressing 1. With a vegetable peeler, begin slicing the zucchini … Continue reading »

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Zucchini Falafel

There are a so many recipes for zucchini cakes, I thought I would put a twist on them. So I’ve tried to take the flavor profile of a falafel to make these delicious little nuggets. I have paired it with a lemon tahini sauce, it would also be great with the Yogurt Dressing. Zucchini Falafel … Continue reading »

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Lemon Dill Zucchini Soup

Zucchinis are a fairly versatile vegetable. You can add different herbs and flavors to achieve different outcomes. Here is a silky smooth soup. Remember, although taking pictures of your HUMONGOUS zucchini and putting them on Facebook is fun, once a zucchini gets past about 12 inches (and that’s pushing it) you are taking on quantity … Continue reading »

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