This recipe originated from a thought for fried rice. I did not want to make it as complicated (not that fried rice is complicated, but this is crazy simple). I put some of the dressing on the bottom of a quart mason jar, then the grain, then vegetables. Its a perfect to go container! … Continue reading
1 cup quinoa 1 cup coconut milk 1 1/4 cup water Pinch Salt Put quinoa, coconut water and water in a pot with pinch of salt. Bring to boil, reduce to low and cover, letting cook until quinoa is done, about 30 minutes.
Pesto Halibut with Seared Spinach and Apple Red Pepper Baked Basmati 1 ½ lb halibut 4 TBSP pesto 1 lb spinach 2 cloves garlic 2 cups white basmati 2 cups apple juice 2 cups water 1 red bell pepper, diced 1 TBSP tamari Sea Salt Olive oil Turn oven on to 375. In … Continue reading