This recipe originated from a thought for fried rice. I did not want to make it as complicated (not that fried rice is complicated, but this is crazy simple). I put some of the dressing on the bottom of a quart mason jar, then the grain, then vegetables. Its a perfect to go container! … Continue reading
1 cup quinoa 1 cup coconut milk 1 1/4 cup water Pinch Salt Put quinoa, coconut water and water in a pot with pinch of salt. Bring to boil, reduce to low and cover, letting cook until quinoa is done, about 30 minutes.
I started making this raw brussel sprout salad when I started my love affair with brussel sprouts. I used to hear so many people say they didn’t like them, only to find out they had only had them boiled whole. YUCK. This here is not only an awesome salad, but is Conscious Cleanse … Continue reading
I though this would be a good mid afternoon snack to energize and perk us up a bit! Toss on top of spinach or arugula for more of a salad. Serve with the Lemon Dill Asparagus Soup for a nice soup and salad! Kalamata Garbanzo Bean Salad At least 4 servings 1 1/2 cup … Continue reading
Lunch anyone? Today’s vegetable and protein packed lunch is simple. It’s Monday, I’ve got every burner going, I’m tossing together dressing, getting the kids out the door, let’s just make it easy. I have used the Roast Chicken that I just made for the chicken on here. Serves 2 2 chicken breasts … Continue reading
This salad is difficult to keep around the Easton household. Its really all about the dressing, and the small bites of vegetables, I think. You can add all different types of vegetables, and top with different proteins. I like to pop an egg on it, quick , easy and delicious! Easton Salad … Continue reading