One Pot Meal
Posole!
Posole Here is a recipe for Posole, which is a soup, but somehow (at least to me) crosses all of the boundaries into all seasons. The light broth, the hint of green chili, the fresh cilantro and onions… it doesn’t feel like JUST a winter dish. But, when the air cools, all I can think … Continue reading
Roasted Chicken Over Vegetables
I’ve been meaning to post this all winter, so now that it is a rainy day, and I have a brined fryer chicken on hand, its my chance. I have tried many recipes, I have had a lot of dry chickens! I eventually created a recipe out of bits and pieces of others as well … Continue reading
Justin’s Nut Butter Soup!!!
Justin’s Peanut Soup This soup is so delicious. You can add chicken to make it a heartier meal, or keep it simple and smooth with just the vegetables. I use Justin’s Nut Butter for the peanut butter, it’s my favorite peanut butter, doesn’t contain any crazy ingredients to throw recipes off. Just peanuts and salt. 1 … Continue reading
February 11th- Tomato and Pepper Chicken
Serves 4 When I cooked this, instead of pasta or rice, I made a big green salad on the side. The sauce on the chicken gets thick enough that you just pile it on. My hubby and his friend devoured it for lunch yesterday! 4 whole chicken legs, or 6 thighs 1 yellow bell … Continue reading
Tortilla Soup w. Avocado, Monday, February 8
OHHH, starting the week off with a foot of snow and soup!!! You can remove the chicken if you are veg head, and you can add a cheese quesadilla to dip and slurp the soup if the chicken is in there or not! Tortilla Soup with Avocado Serves 4 This is a simple soup that … Continue reading