wheat free
Posole!
Posole Here is a recipe for Posole, which is a soup, but somehow (at least to me) crosses all of the boundaries into all seasons. The light broth, the hint of green chili, the fresh cilantro and onions… it doesn’t feel like JUST a winter dish. But, when the air cools, all I can think … Continue reading
Cold Green Bean Stew
I picked some green beans too late, and the tomatoes we picked were a tad mealy. Of course, you don’t need over ripe and mealy fruit to do this! But it is a great recipe in case you have that. 4 big gripfuls of green beans (yes, with the beans sticking out everywhere), sliced along … Continue reading
Menu on the Wall
I posted a menu on our new chalkboard wall in the kitchen for my husband. He posted in on Facebook. People started asking for the recipes… so I decided it was a good time to pick up the blog again. Some friends and I are starting to get together on Monday nights to cook some … Continue reading
Roasted Chicken Over Vegetables
I’ve been meaning to post this all winter, so now that it is a rainy day, and I have a brined fryer chicken on hand, its my chance. I have tried many recipes, I have had a lot of dry chickens! I eventually created a recipe out of bits and pieces of others as well … Continue reading
Tomato Ginger Soup with Chickpeas and Hummus
I was browsing through a food magazine and saw a picture that looked sooo good, I decided to make it for dinner. When I went to make it, I couldn’t find the magazine anywhere. So, i cooked with my eyes (ie: without a recipe), and the outcome was delish! Soup 1 28 oz can plum … Continue reading
Basil Beet Salad
This is the salad that I used to make and sell at the Boulder Farmer’s Market. It really was based from my cooking teacher, Joanne Saltzman, and I just wound up adding things and changing a few things. It is a really beautiful dish, and I love in the summer using all of the different … Continue reading
White Bean Soup!
Mmmm. I am really not into winter, Ill take a sunny day mountain biking over anything short of being dropped in by heli onto some untouched powder. Sitting on the porch, BBQing, fresh from the garden vegetables, sauvignon blanc, mexican beer with lime, cut grass, basil… sun sun shine. Wait, is this about soup? Oh yeah. … Continue reading
Justin’s Nut Butter Soup!!!
Justin’s Peanut Soup This soup is so delicious. You can add chicken to make it a heartier meal, or keep it simple and smooth with just the vegetables. I use Justin’s Nut Butter for the peanut butter, it’s my favorite peanut butter, doesn’t contain any crazy ingredients to throw recipes off. Just peanuts and salt. 1 … Continue reading
Tortilla Soup w/ Avocado
Sooo, my hubby and I just had the discussion about creamy soups the other day. I use the word creamy as a descriptive word, not a literal one. I rarely put actual cream in any soup, but the texture is creamy. Anyhow, I was flavor profiling him, and he loves brothy soups, not blended. Which in … Continue reading
Soup Week!
As the weather is turning colder… a nice warm bowl of soup sounds better and better. Even though I love soup even throughout the summer. The next week I will be posting some awesome soup recipes in honor of fall and winter. I like to keep my soups simple, whip em up when I want them, so … Continue reading