Dairy Free
Green Chili
10 Anaheim peppers (or big Jim, or hatch) 1/4 onion, diced small 2 cloves garlic 2 cups chicken or veg broth Tbsp flour 1. Take your roasted chilies, peel and seed. Dice them all up. 2. Turn a medium size sauce pan to medium. Add a couple Tbsp oil (a mild olive is fine, or … Continue reading
Menu on the Wall
I posted a menu on our new chalkboard wall in the kitchen for my husband. He posted in on Facebook. People started asking for the recipes… so I decided it was a good time to pick up the blog again. Some friends and I are starting to get together on Monday nights to cook some … Continue reading
Day 1!
My first day of 28 days of February! Asian Lettuce Wraps Serves 4 1 ½ lb chicken, boneless skinless, your choice to breast or thighs (you are totally welcome to swap out for ground chicken, pork, tempeh) 3 celery stalks diced 4 green onions, sliced 2 cloves garlic, minced 2 tsp ginger, minced 2 … Continue reading
Tomato Ginger Soup with Chickpeas and Hummus
I was browsing through a food magazine and saw a picture that looked sooo good, I decided to make it for dinner. When I went to make it, I couldn’t find the magazine anywhere. So, i cooked with my eyes (ie: without a recipe), and the outcome was delish! Soup 1 28 oz can plum … Continue reading
White Bean Soup!
Mmmm. I am really not into winter, Ill take a sunny day mountain biking over anything short of being dropped in by heli onto some untouched powder. Sitting on the porch, BBQing, fresh from the garden vegetables, sauvignon blanc, mexican beer with lime, cut grass, basil… sun sun shine. Wait, is this about soup? Oh yeah. … Continue reading
Justin’s Nut Butter Soup!!!
Justin’s Peanut Soup This soup is so delicious. You can add chicken to make it a heartier meal, or keep it simple and smooth with just the vegetables. I use Justin’s Nut Butter for the peanut butter, it’s my favorite peanut butter, doesn’t contain any crazy ingredients to throw recipes off. Just peanuts and salt. 1 … Continue reading
Tortilla Soup w/ Avocado
Sooo, my hubby and I just had the discussion about creamy soups the other day. I use the word creamy as a descriptive word, not a literal one. I rarely put actual cream in any soup, but the texture is creamy. Anyhow, I was flavor profiling him, and he loves brothy soups, not blended. Which in … Continue reading
Cucumber Sesame Salad
I just ate at H-Burger in Denver, and am sooo stuffed as I sat down to write the last post in February. Hence a simple cucmber salad. You can pair this with some simple grilled or roasted chicken, a simple cooked fish and brown rice for a beautifully simple and flavorful meal. Or really beef up … Continue reading
Sweet Potato Pablano Soup February 24, Day 24
This is the perfect winter soup, and easy to make! Sweet Potato Pablano Soup Serves 4 (with leftovers) 2 large sweet potatoes (you choose the variety) peeled and cut into large chunks 2 pablano peppers, seeded and deveined, cut into large pieces 1 large white onion, peeled and diced large 3 stalks celery, cut … Continue reading
Peanut Noodles w Vegetables, Feb 23
Peanut Noodles Feel free to add beef or shrimp or tofu to this dish. Its a great dish to make ahead and have to snack on in the fridge! Peanut Noodles with Vegetables Serves 4 1 package soba or noodles cooked and ready 1 large carrot, chopped large 1 small sweet potato, … Continue reading