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Lamb Meatballs with Cauliflower Puree and Chimmichurri

Posted by on January 14, 2014



This meal can be a little time consuming, especially the first time you make it. But the cauliflower is so good, you can save it for anything else the whole week. The chimmichurri is an awesome condiment for all meat and eggs, watch the garlic though if you aren’t a garlic fan!


Lamb Meatballs
Serves 2

1/2 lb ground lamb
2 TBSP finely diced or grated onion
1 clove minced garlic
1/4 cup chicken broth, plus a couple TBSP for baking
1/2 tsp oregano
Couple zests of lemon rind

1. Pre-heat oven to 375′.
2. In a bowl, combine all ingredients, really making sure everything gets thoroughly mixed.
3. Form into 6 balls, place in oven safe pan and cover with lid or foil. Put a couple tablespoons broth over the bottom. Bake for 15 minutes, remove lid and bake for 10 more.
4. Remove and eat with chimmichurri.


Cauliflower Puree Recipe


Chimmichurri Recipe




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