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Chimmichurri

Posted by on January 14, 2014

chimmichurri

 

This is a great condiment, added to anything gives it a fresh yet acidic punch. It might be too strong for some people on vegetables, but meat will stand up to it.

 

1 bunch parsley
6-10 cloves garlic
3/4 cup olive oil
2 TBSP red wine vinegar
TBSP red onion
Handful cilantro
Few mint leaves
Salt
Pepper
Tsp lemon juice

1. Blend all ingredients in a blender or food processor. Store chilled in an air tight container.

 

Enjoy!

Casey

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