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Vegetable Sesame Slaw Over Coconut Quinoa

Posted by on January 20, 2014

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This recipe originated from a thought for fried rice. I did not want to make it as complicated (not that fried rice is complicated, but this is crazy simple). I put some of the dressing on the bottom of a quart mason jar, then the grain, then vegetables. Its a perfect to go container!

2 carrots, shredded
1 cup shredded or thinly sliced red cabbage
1 cucumber, diced small
2 green onions, sliced thin
Handful cilantro

3/4 cup toasted sesame oil
1/4 cup rice vinegar or white wine vinegar
Tsp honey
Tsp grated ginger
Salt

Coconut Quinoa

1. Mix oil, vinegar, honey, ginger and salt in a bowl.
2. Mix all of the vegetables together and add half the dressing. Reserve other half for another salad.
3. Serve over the coconut quinoa, while the quinoa is hot or cold.

 

Enjoy!

Casey

 

 

 

 

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