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Lemon Parmesan Dressing

Posted by on August 30, 2012

Lemon Parmesan Dressing

This dressing came to be because I randomly had a big container of that big Kraft Parmesan that I wanted to use up. It shad become a staple, and I use fairly decent quality parm that I shred myself on a micro plane. That green jar of cheese works surprisingly well too though!

1 cup olive oil
1 cup shredded Parmesan
Juice of 1 juicy lemon
TBSP agave or honey
1 clove garlic, minced

Cracked black pepper

Blend all together and enjoy. Stores for a couple of weeks in fridge.

Good on:
Steamed carrots
Cooked cauliflower
Romaine lettuce
On on a spoon

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