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Kalamata Garbanzo Bean Salad

Posted by on January 13, 2014


I though this would be a good mid afternoon snack to energize and perk us up a bit! Toss on top of spinach or arugula  for more of a salad.  Serve with the Lemon Dill Asparagus Soup for a nice soup and salad!


Kalamata Garbanzo Bean Salad

At least 4 servings

1 1/2 cup garbanzo beans (if you don’t  cook yourself, make sure to get the kind in a carton/can without salt)
10-15 kalamata olives, sliced
1/2 cup cucumber, diced
1/2 cup red cabbage, dice
TBSP red onion, diced small
6 basil leaves, shredded
1/2 tsp dried oregano
2 TBSP olive oil
2 tsp red wine vinegar

Combine oil and vinegar and basil in bowl. Add rest of ingredients, stir and eat! Keep chilled and add to leafy greens for a bigger salad.





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